Quick Meat Loaf

Directions

1. 1
   In large bowl mix 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg.
2. 2
   In 12 x 8-inch baking dish firmly shape meat mixture into 8 x 4-inch loaf.
3. 3
   Bake at 350° for 1 1/4 hours or until done.
4. 4
   Spoon off 2 tablespoons drippings, reserve. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
5. 5
   Thin sauce with additional water, if needed.
6. 6
   Spoon over meat loaf.