Lemon Custard Pie

8 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple in its own juice
  • 2 pkg. sugar lemon jello
  • 2/3 c. dry milk
  • 2 sweeteners
  • 3/4 boiling water
  • 2 tsp. vanilla
  • 2/3 dry milk
  • 3/4 cold water

Directions

  1. 1
    First in blender.
  2. 2
    Blend 1 minute.
  3. 3
    Second ingredient, blend a minute.
  4. 4
    Pour into 10-inch pie plate.
  5. 5
    Refrigerate 3 hours.
  6. 6
    One milk, 1 fruit, 16 optional.
  7. 7
    Serves 4.

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