Lemon Custard Pie

Directions

1. 1
   Mix sugar, eggs (yolks) and butter; add cornstarch, salt, milk, lemon juice and rind.
2. 2
   Cook over moderate heat until thick. Cook pie crust lightly.
3. 3
   Pour mix in crust.
4. 4
   Beat 6 egg whites until stiff and 1 tablespoon sugar for each egg white and 1 teaspoon lemon juice.
5. 5
   Beat until holds a peak.
6. 6
   Add to top of pie.
7. 7
   Bake at 300° until lightly browned.
8. 8
   Makes 2 pies.