Lemon Custard Pie

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 2 eggs, separated
  • pinch of salt
  • 1 lemon
  • 1 1/2 c. milk
  • 1 pie shell

Directions

  1. 1
    Mix flour with sugar and a pinch of salt.
  2. 2
    Beat egg yolks. Add the juice and grated rind of 1 lemon.
  3. 3
    Then add flour and sugar continuing to beat.
  4. 4
    Stir in milk and lastly fold in egg whites beaten stiff, but not dry.

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