Caramel Icing

Directions

1. 1
   Bring to a boil in a heavy, large pan 2 cups sugar and whipping cream.
2. 2
   In a small pan or skillet, caramelize 1/4 cup sugar.
3. 3
   Stir to keep from burning.
4. 4
   When caramelized, add to the cream and sugar mixture.
5. 5
   Cook until soft ball forms in cold water.
6. 6
   This only takes a few minutes.
7. 7
   Take off heat; add vanilla and margarine.
8. 8
   Beat with mixer until thick.
9. 9
   If too thick, add a little milk.