Lemon Custard Pudding Cake

Directions

1. 1
   In a large mixing bowl, combine flour, butter and 1 1/2 cups sugar.
2. 2
   Beat egg yolks.
3. 3
   Add to mixing bowl along with milk and lemon peel.
4. 4
   Mix well.
5. 5
   Add lemon juice.
6. 6
   In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup sugar while beating.
7. 7
   Fold into batter.
8. 8
   Pour into a greased 2-quart baking dish.
9. 9
   Place in a shallow pan of hot water and bake at 350° for 55 to 60 minutes or until slightly browned.
10. 10
    Serve warm or chilled with 10x sugar dusted on top.