Teriyaki Burger

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add sprouts and onions; saute about 3 minutes or until crisp-tender.
3. 3
   Stir in teriyaki sauce until well blended.
4. 4
   Meanwhile, cook burgers as directed on package.
5. 5
   For each serving: Place 1 lettuce leaf on bottom half of bun; top with burger and #8 scoop of the vegetable mixture.
6. 6
   Cover with top half of bun.