Lemon Custards

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Place 4 custard cups in medium baking pan.
3. 3
   Whisk together sugar, egg yolks and lemon rind in a large bowl.
4. 4
   Whisk in cream, lemon juice and nutmeg.
5. 5
   Divide equally among cups.
6. 6
   Add enough hot water to pan to come halfway up sides of cups.
7. 7
   Bake with rack positioned in center of oven until custard is set around edges, but still moves slightly in center when gently shaken, about 55 minutes.
8. 8
   Transfer cups to rack and cool slightly.
9. 9
   Cover and chill until cold for at least 8 hours.
10. 10
    Serve topped with whipped cream.