Lemon Daffodil

5 ingredients
4 steps

Ingredients

  • juice of 4 lemons
  • 1 (14 oz.) can fat-free Eagle Brand condensed milk
  • 1/4 c. sugar
  • 1 (8 oz.) carton fat-free Cool Whip
  • 1 Angel food cake, broken into bite size pieces

Directions

  1. 1
    Mix lemon juice with Eagle Brand milk and sugar.
  2. 2
    Fold in Cool whip.
  3. 3
    Add angel food cake and mix well.
  4. 4
    Garnish with grated lemon or lemon slices. Chill at least 4 hours before serving.

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