Lemon Delicious Pudding Cakes

Name: Lemon Delicious Pudding Cakes
Ingredients: 8 tbsp (1 stick) butter, melted; 2 tsp finely grated lemon peel; 3 None eggs, separated; 1/2 cup self-rising flour; 1/3 cup lemon juice; 1 1/3 cups milk

6 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter, melted
2 tsp finely grated lemon peel
3 None eggs, separated
1/2 cup self-rising flour
1/3 cup lemon juice
1 1/3 cups milk

Directions

1

Preheat the oven to 350°F. Grease six 1-cup baking dishes.
2

Combine butter, lemon peel, sugar and egg yolks in large bowl. Stir in sifted flour then lemon juice. Gradually stir in milk. Mixture should be smooth and runny.
3

Beat egg whites in medium bowl with electric mixer until soft peaks form. Fold into lemon mixture, in two batches.
4

Place baking dishes in large baking pan. Divide lemon mixture among dishes. Add enough boiling water to baking pan to come halfway up sides of dishes.
5

Bake puddings about 45 mins.