Lemon Delight

7 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup ground pecans
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  2. 2
    In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  3. 3
    Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

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