Kalakand II

Directions

1. 1
   Mash the cottage cheese coarsely in a bowl.
2. 2
   Add milk powder to it.
3. 3
   Then, mix in the condensed milk.
4. 4
   Heat the mixture in a thick bottomed pan.
5. 5
   Cook on medium flame, stirring continuously, until the mixture thickens.
6. 6
   This will take about 10 minutes.
7. 7
   Remove from heat.
8. 8
   Spread onto a greased plate.
9. 9
   Sprinkle cardamom powder over it.
10. 10
    Allow it to cool completely.
11. 11
    Cut into squares and serve.
12. 12
    Store refrigerated in an airtight container.
13. 13
    Enjoy!