Lemon Delight
8 ingredients
6 steps
Ingredients
- 1 stick margarine
- 1 c. flour
- 1 c. finely chopped nuts
- 8 oz. soft cream cheese
- 1 c. Cool Whip
- 1 c. powdered sugar
- 2 small pkg. lemon pudding
- 3 1/4 c. milk
Directions
-
1Combine butter, flour and nuts.
-
2Spread into 9 x 13-inch pan. Bake at 350° for 20 minutes.
-
3Cool. Cream together next 3 ingredients and spread on top of cooled crust.
-
4Mix until thick the pudding and milk.
-
5Pour on top of the first layer.
-
6Top with remaining Cool Whip and a few chopped nuts.
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