Lemon Delight

Directions

1. 1
   Mix 1 cup chopped pecans, flour and butter together.
2. 2
   Put in 9 x 13-inch pan and bake at 400° for 20 minutes.
3. 3
   Let cool.
4. 4
   Let cream cheese soften and cream together with powdered sugar.
5. 5
   When blended, mix in 5 ounces of Cool Whip.
6. 6
   Spread on top of cooled pecan mixture.
7. 7
   Mix pudding mix, milk and vanilla together. Spread over cream cheese mixture.
8. 8
   Let chill and then spread on remaining 3 ounces Cool Whip.
9. 9
   Sprinkle chopped pecans on top. Keep refrigerated.
10. 10
    Try coconut cream pudding instead of lemon. It's good also.