Lemon Delight

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks margarine
  • 3/4 c. nuts
  • 1 1/2 c. powdered sugar
  • 1 (12 oz.) pkg. cream cheese
  • 1 1/2 c. Cool Whip (large container)
  • 2 cans Eagle Brand milk
  • 2 eggs
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix together first 3 ingredients and pat into a 9 x 13-inch baking dish.
  2. 2
    Bake at 325° for about 20 minutes.
  3. 3
    Mix together next 3 ingredients and pat into dish on top of cooled crust (will not spread with a spoon).
  4. 4
    Mix Eagle Brand milk, lemon juice and egg yolks.
  5. 5
    Beat egg whites and fold into mixture.
  6. 6
    Pour on top of cream cheese mixture.
  7. 7
    Cover with remaining Cool Whip.
  8. 8
    Let chill overnight, if possible.

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