Shrimp Potstickers

Directions

1. 1
   1.
2. 2
   In a medium saute pan over medium heat, heat 1 tablespoon canola oil.
3. 3
   Add the onion, cilantro, cabbage, carrots, and diced shrimp and saute until the vegetables have cooked, about 5-7 minutes.
4. 4
   Add the ginger, sesame oil and soy sauce.
5. 5
   Cook for about 2-3 minutes and set aside to let cool.
6. 6
   2.
7. 7
   In a medium stockpot, bring about 2 quarts of water to a boil.
8. 8
   3.
9. 9
   Place 1 tablespoon of the filling in the middle of a wonton wrapper.
10. 10
    Brush the edges of the wrapper with the egg, fold it in half to create a half moon shape, and pinch the edges along the side.
11. 11
    Repeat for the remaining wrappers.
12. 12
    4.
13. 13
    Place the potstickers in the boil water for 1 minute and using a straining spoon, remove the potstickers and place on a cooling rack and allow to completely cool.
14. 14
    5.
15. 15
    In a medium saute pan, heat the remaining 1 tablespoon canola oil and place the potstickers in the pan.
16. 16
    Do not remove until the wrapper turns brown.
17. 17
    Serve with sweet chilli sauce or soy sauce.