Lemon Delight
9 ingredients
6 steps
Ingredients
- 2 pkg. lemon pudding, cooked and cooled*
- 1 1/2 c. flour
- 3/4 c. oleo
- 1 c. chopped nuts
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- chopped nuts
- 1 (9 oz.) container Cool Whip
Directions
-
1Mix together flour, oleo and nuts.
-
2Press into a 9 x 13-inch pan.
-
3Bake at 350° for 25 to 30 minutes.
-
4Mix cream cheese, powdered sugar and Cool Whip; spread over cooled crust.
-
5Spread lemon pudding on top.
-
6Top with the Cool Whip and chopped nuts. (I used toasted almonds and coconut on top.)
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