Lemon Delight

9 ingredients
6 steps

Ingredients

  • 2 pkg. lemon pudding, cooked and cooled*
  • 1 1/2 c. flour
  • 3/4 c. oleo
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • chopped nuts
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Mix together flour, oleo and nuts.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip; spread over cooled crust.
  5. 5
    Spread lemon pudding on top.
  6. 6
    Top with the Cool Whip and chopped nuts. (I used toasted almonds and coconut on top.)

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