Lemon Delight

Directions

1. 1
   Line spring-form pan with ladyfingers.
2. 2
   Beat egg yolks with milk and lemon juice.
3. 3
   Beat egg whites until stiff in glass or ceramic bowl (not plastic).
4. 4
   Thoroughly wash bowl, beaters and hands to remove any trace of grease before beating whites with the cream of tartar.
5. 5
   Fold beaten whites into the milk-yolk mixture. Put into pan lined with ladyfingers.
6. 6
   Bake 30 minutes at 350°.