Lemon Delight

7 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 pkg. graham crackers, crushed
  • 2 sticks oleo
  • 1 can crushed pineapple
  • 1 can or 1 box lemon pie filling
  • 1 can Eagle Brand milk
  • 1 c. crushed nuts
  • 1 large Cool Whip

Directions

  1. 1
    Melt butter.
  2. 2
    Add crushed graham crackers; mix well.
  3. 3
    Put in 9 x 12-inch cake pan.
  4. 4
    Mix pineapple, pie filling, nuts, Cool Whip and Eagle Brand milk together.
  5. 5
    Spread over graham crackers. Refrigerate until set.
  6. 6
    Sprinkle with crushed nuts if desired.

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