Rice Flour Bread Toast

9 ingredients
13 steps

Ingredients

  • Wheat
  • White Bread Slices 4
  • 4 tbsps
  • 2 3 tbsps
  • Green Chiles 1
  • 1 inch Piece
  • 4 tsp
  • Salt to taste
  • 1 tbsp

Directions

  1. 1
    Method of preparation: Remove stems, wash and roughly chop green chiles.
  2. 2
    Peel, wash and roughly chop the ginger.
  3. 3
    Coarsely grind ginger and green chili.
  4. 4
    In a mixing bowl, mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt into smooth thick paste without any lumps.
  5. 5
    Heat a flat pan on medium high heat, apply a tsp of oil to the pan.
  6. 6
    Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with help of a spoon.
  7. 7
    Carefully place the bread slice on the hot pan and fry it until its light golden in color.
  8. 8
    Just before turning the bread slice on the other side, apply a thick layer of the rice flour mixture on the side.
  9. 9
    Fry the other side of the bread slice until its light golden in color.
  10. 10
    Remove the toasted bread onto a serving plate.
  11. 11
    Repeat the same with remaining bread slices or if you have space on the pan, place couple of them at a time.
  12. 12
    Serve rice flour bread toast immediately.
  13. 13
    Notes: Make sure bread slice is toasted well.

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