Lemon Delight

Directions

1. 1
   Dissolve jello in 1 1/4 cups boiling water.
2. 2
   Add honey, lemon juice and grated lemon rind.
3. 3
   When mixture gets thick (soupy), fold in whipped cream made with the can of milk.
4. 4
   Line bottom of cake pan with graham cracker crumbs.
5. 5
   Gently spoon mixture over. Sprinkle more graham cracker crumbs over top.
6. 6
   Chill well.
7. 7
   This is a wonderful light dessert for summer.
8. 8
   For a 9 x 13-inch pan, I double recipe.