Lemon Delight

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks melted margarine
  • 3/4 c. chopped pecans
  • 1 1/2 c. powdered sugar
  • 8 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • 2 (4 1/2 oz. size) pkg. lemon instant pudding
  • 3 c. milk
  • 4 to 6 oz. Cool Whip (more)

Directions

  1. 1
    Mix flour, margarine and pecans together.
  2. 2
    Pat into 9 x 13-inch pan.
  3. 3
    Bake at 300° for 30 minutes; cool.
  4. 4
    Mix the sugar, Cool Whip and cream cheese together; beat until fluffy.
  5. 5
    Spread on the cooled crust.
  6. 6
    Blend lemon pudding and milk; pour over cheese mixture.
  7. 7
    Refrigerate until ready to serve, then spread with more Cool Whip.
  8. 8
    May sprinkle a little coconut on top, if you wish.

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