Lemon Delight
9 ingredients
8 steps
Ingredients
- 1 1/2 c. flour
- 1 1/2 sticks melted margarine
- 3/4 c. chopped pecans
- 1 1/2 c. powdered sugar
- 8 oz. Cool Whip
- 8 oz. cream cheese, softened
- 2 (4 1/2 oz. size) pkg. lemon instant pudding
- 3 c. milk
- 4 to 6 oz. Cool Whip (more)
Directions
-
1Mix flour, margarine and pecans together.
-
2Pat into 9 x 13-inch pan.
-
3Bake at 300° for 30 minutes; cool.
-
4Mix the sugar, Cool Whip and cream cheese together; beat until fluffy.
-
5Spread on the cooled crust.
-
6Blend lemon pudding and milk; pour over cheese mixture.
-
7Refrigerate until ready to serve, then spread with more Cool Whip.
-
8May sprinkle a little coconut on top, if you wish.
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