Miso Glazed Cod

Name: Miso Glazed Cod
Ingredients: 6 (6-ounce) black cod fillets, or regular cod fillets; 1/3 cup low-sodium blond or white miso; 1/4 cup dark brown sugar; 1 teaspoon toasted sesame oil; 2 tablespoons mirin (Japanese cooking wine); Toasted sesame seeds and scallions, for garnish, optional

6 ingredients

1 steps

Ingredients

6 (6-ounce) black cod fillets, or regular cod fillets
1/3 cup low-sodium blond or white miso
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons mirin (Japanese cooking wine)
Toasted sesame seeds and scallions, for garnish, optional

Directions

1

{"0":"Preheat broiler.","2":"Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.","4":"Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.","6":"If desired, serve with toasted sesame seeds and scallions."}