Lemon Delight

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 3/4 c. chopped walnuts
  • 1 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 1/2 c. milk
  • additional Cool Whip and walnuts (as topping)

Directions

  1. 1
    Mix flour, margarine and walnuts together.
  2. 2
    Press into bottom of buttered 9 x 13-inch pan.
  3. 3
    Bake at 350° for 25 to 30 minutes. Cool.
  4. 4
    Mix confectioners sugar and cream cheese together; beat. Blend in Cool Whip.
  5. 5
    Spread over crust.
  6. 6
    Mix pudding with milk. Let sit until thick.
  7. 7
    Spread over cream cheese layer.
  8. 8
    Top with more Cool Whip and sprinkle with nuts.
  9. 9
    Refrigerate until ready to serve.

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