Lemon Delight

7 ingredients
8 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 2/3 c. sugar
  • 1 1/2 c. boiling water
  • 1 large can Milnot
  • 2 lemons
  • vanilla
  • graham cracker crust

Directions

  1. 1
    Chill Milnot (put in freezer 1 hour).
  2. 2
    Mix and set 1 package lemon Jell-O, 2/3 cup sugar and boiling water.
  3. 3
    Whip Milnot.
  4. 4
    Add lemon juice and whip until stiff.
  5. 5
    Add vanilla.
  6. 6
    Whip Jell-O until frothy.
  7. 7
    Stir Jell-O and Milnot mixture together.
  8. 8
    Pour over graham cracker crust and allow to set at least 5 hours.

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