Deep Dish Apple Pie (Really Deep)

Directions

1. 1
   Prep the lemons and set juice and zest aside.
2. 2
   Peel and slice apples, tossing to mix.
3. 3
   Add the juice and zest (aids in preventing apples browning and enhances tartness).
4. 4
   Mix well.
5. 5
   Stir in sugar, cinnamon and salt.
6. 6
   Pour into bottom portion of prepared pie shell.
7. 7
   Cut butter up into cubes and dot across the apples.
8. 8
   Top with remaining pie dough, cutting slits in top for steam to escape.
9. 9
   Sprinkle with 1 teaspoon sugar and dashes of cinnamon over top.
10. 10
    Bake in preheated 400 degrees F oven approximately 50-60 minutes.