Salsa

Name: Salsa
Ingredients: 1600 g chopped tomatoes (fresh or canned); 500 g shallots or 500 g red onions; 4 garlic cloves; 2 limes, juice of; 100 g chopped parsley (fresh or frozen); 2 teaspoons starch; 12 teaspoon sugar; 2 teaspoons salt; hot sauce (to taste)

9 ingredients

7 steps

Ingredients

1600 g chopped tomatoes (fresh or canned)
500 g shallots or 500 g red onions
4 garlic cloves
2 limes, juice of
100 g chopped parsley (fresh or frozen)
2 teaspoons starch
12 teaspoon sugar
2 teaspoons salt
hot sauce (to taste)

Directions

1

Chop onion and garlic in a food processor.
2

Put them in a large soup pot.
3

Add all other ingredients to the pot.
4

Bring to a boil.
5

Simmer until thickened.
6

While still very hot, ladle it into clean canning jars.
7

Immediately screw the lids onto the jars and allow to cool completely (at least 12 hours).