Lemon Delight Cheesecake

Directions

1. 1
   Combine crumbs, sugar and margarine; reserve 1/2 cup.
2. 2
   Press remaining onto bottom of 9-inch springform pan.
3. 3
   Soften gelatin in water, stir over low heat until dissolved.
4. 4
   Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
5. 5
   Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
6. 6
   Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
7. 7
   Fold into cream cheese mixture; pour over crust.
8. 8
   Top with reserved crumbs; chill until firm.