Lemon Dessert
8 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. lemon Jell-O
- 1 c. boiling water
- 1 (8 oz.) can crushed pineapple
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1 pkg. Dream Whip, whipped
- 20 graham cracker halves
- 1/2 stick butter, melted
Directions
-
1Line pan with a mixture of graham crackers and melted butter. (Keep some for crumbs on top of Jell-O.)
-
2Dissolve Jell-O in boiling water.
-
3Combine crushed pineapple, sugar and lemon juice and bring to a boil.
-
4Add to Jell-O and let congeal (not too stiff).
-
5Add whipped Dream Whip.
-
6Pour over graham mixture in pan and sprinkle with reserved graham crumbs.
-
7Refrigerate for 2 hours.
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