Lemon Dessert

8 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 (8 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1 pkg. Dream Whip, whipped
  • 20 graham cracker halves
  • 1/2 stick butter, melted

Directions

  1. 1
    Line pan with a mixture of graham crackers and melted butter. (Keep some for crumbs on top of Jell-O.)
  2. 2
    Dissolve Jell-O in boiling water.
  3. 3
    Combine crushed pineapple, sugar and lemon juice and bring to a boil.
  4. 4
    Add to Jell-O and let congeal (not too stiff).
  5. 5
    Add whipped Dream Whip.
  6. 6
    Pour over graham mixture in pan and sprinkle with reserved graham crumbs.
  7. 7
    Refrigerate for 2 hours.

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