Lemon Dessert

Directions

1. 1
   Combine cracker crumbs and melted margarine.
2. 2
   Press in 9 x 13-inch pan.
3. 3
   Beat 4 egg whites stiff; gradually add sugar. Spread over cracker crumbs.
4. 4
   Bake for 10 minutes at 400°.
5. 5
   When cool, add 2 cans lemon pie filling.
6. 6
   Top with Cool Whip.
7. 7
   Chill 2 hours.