Vegan Mini Doughnuts

15 ingredients
7 steps

Ingredients

  • cooking spray
  • Doughnut:
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pinch ground cinnamon, or to taste
  • 1/2 cup soy milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • Glaze:
  • 1 cup confectioners' sugar
  • 1 tablespoon soy milk
  • 1 dash vanilla extract, or more to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
  2. 2
    Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
  3. 3
    Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
  4. 4
    Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
  5. 5
    Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
  6. 6
    Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
  7. 7
    Dip doughnuts into glaze and cool on a wire rack.

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