Lemon Dessert
9 ingredients
6 steps
Ingredients
- 1 stick margarine, melted
- 1 c. flour
- 2 Tbsp. powdered sugar
- 1/2 c. chopped nuts
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. Cool Whip
- 2 pkg. instant lemon pudding
- 3 c. milk
Directions
-
1Mix together first 4 ingredients; press into a 9 x 9 baking pan.
-
2Bake in 350° oven for 15 minutes.
-
3Mix together powdered sugar, cream cheese and Cool Whip.
-
4Spread on cooled crust. Refrigerate for 15 minutes.
-
5Combine pudding and milk; pour and spread on top of filling.
-
6Top with remaining Cool Whip.
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