Lemon Dessert

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. graham cracker crumbs
  • 1 (21 oz.) can lemon pie filling
  • 1 can Eagle Brand milk
  • 1/2 c. ReaLemon
  • 1 1/2 c. whipped topping

Directions

  1. 1
    In small saucepan, melt butter.
  2. 2
    Stir in crumbs
  3. 3
    (reserve 1 tablespoon for garnish).
  4. 4
    Pat crumbs on bottom of 8 x 8-inch baking pan.
  5. 5
    Set aside.

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