Lemon Dessert

Directions

1. 1
   Combine flour and margarine, mix with pastry blender.
2. 2
   Add pecans.
3. 3
   Press into 9 x 13-inch pan.
4. 4
   Bake 30 minutes at 350°, don't brown.
5. 5
   Beat cream cheese, powdered sugar and Cool Whip, reserving some Cool Whip for topping.
6. 6
   Spread over cool crust. Combine milk and pudding.
7. 7
   Pour over cheese layer.
8. 8
   Add thick layer of Cool Whip over top of pudding.
9. 9
   Let set.