Nacho Chicken

Directions

1. 1
   Combine soup and 1 cup cheese, chilies and onions.
2. 2
   Stir together nonfat dry milk and flour.
3. 3
   Add water to make 2/3 cup. Add to soup mixture and stir.
4. 4
   Layer 1/3 cup chips in 10 x 6 x 2-inch dish.
5. 5
   Top with 1/2 chicken and 1/2 soup mixture.
6. 6
   Repeat. Sprinkle remaining cheese on top.
7. 7
   Bake in 350°
8. 8
   oven for 25 to 30 minutes.
9. 9
   Top with chips and garnish with tomato wedges after baking.