Lemon Dessert

Directions

1. 1
   Mix together flour, margarine and nuts.
2. 2
   Press into a 9 x 13-inch baking dish.
3. 3
   Bake at 350° for 15 to 20 minutes.
4. 4
   Let cool.
5. 5
   Mix together cream cheese, Cool Whip and powdered sugar and spread on top of crust.
6. 6
   Beat the instant lemon pudding and the rest of the Cool Whip together and spread on top.
7. 7
   Sprinkle with nuts.