Lemon Dessert

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. sugar
  • 1 c. whipped topping
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. powdered sugar
  • 1 can lemon pie filling
  • chopped pecans

Directions

  1. 1
    Mix together the flour, sugar and margarine.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes or until golden brown. After the crust cools, combine whipped topping, cream cheese and powdered sugar.
  4. 4
    Spread on top of crust. Top with lemon pie filling and remaining whipped topping. Sprinkle with chopped pecans.

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