Tres Leches
17 ingredients
1 steps
Ingredients
- Cake
- 6 egg whites
- 2 cups sugar
- 8 egg yolks
- 2 cups self-rising flour
- 1/4 cup evaporated milk
- 1/4 cup water
- Custard Filling
- 1 cup half-and-half
- 1 (14 ounce) can sweetened condensed milk or 14 ounces Coco Lopez
- 1 1/4 cups evaporated milk
- 1 egg yolk
- Frosting
- 2 egg whites
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 16 maraschino cherries
Directions
-
1["Preheat oven to 350\u00b0F.", "When separating the eggs, place 6 of the egg whites in a large mixing bowl and 8 egg yolks in a small bowl for the cake. Reserve 1 egg yolk for the custard, 2 egg whites for the frosting, and use the remaining egg white in another recipe.", "Beat 6 egg whites until fluffy.", "Add sugar a little at a time until completely incorporated.", "Beat in 8 egg yolks.", "Using a wooden spoon, stir in the flour, milk, and water.", "Pour into an ungreased 13x9\" baking pan. Be careful not to overfill pan with batter
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