Lemon Dessert

8 ingredients
8 steps

Ingredients

  • 1 1/2 sticks butter (room temperature)
  • 1 1/2 c. flour, sifted
  • 2/3 c. chopped walnuts
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 2 pkg. instant lemon pudding
  • 3 c. cold milk
  • 1 large container Cool Whip

Directions

  1. 1
    Combine butter, flour and nuts.
  2. 2
    Pat into a 13 x 9-inch pan and bake at 375° for 15 minutes.
  3. 3
    Mix sugar, cream cheese and 1 cup Cool Whip.
  4. 4
    Spread over cool crust.
  5. 5
    Mix milk and instant pudding.
  6. 6
    Spread over cream cheese mixture.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Refrigerate!

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