Lemon Dessert

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • juice and rind of 2 lemons or 7 Tbsp. lemon juice
  • cracker crumbs

Directions

  1. 1
    Cook above ingredients together, stirring constantly.
  2. 2
    When thick like custard, remove and let cool.
  3. 3
    Chill and whip one large can of evaporated milk.
  4. 4
    Add to cooled custard.
  5. 5
    Line dish with vanilla or graham crumbs.
  6. 6
    Pour mixture in and cover with crumbs. Freeze.
  7. 7
    Serves 12 to 16.

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