Lemon Dessert

Directions

1. 1
   Mix the flour, oleo (which has been melted) and pecans.
2. 2
   Press in bottom of 11 x 13-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Let cool.
5. 5
   Mix the instant pudding with milk.
6. 6
   Mix cream cheese with powdered sugar.
7. 7
   Add Cool Whip to cream cheese and spread half over bottom of crust.
8. 8
   Spread pudding over this.
9. 9
   Spread the remaining Cool Whip and cream cheese mixture on top.
10. 10
    Sprinkle with a few nuts.
11. 11
    Put in refrigerator.