Lemon Dessert

Directions

1. 1
   Slice angel food cake in 1/2-inch slices and lay in pan (9 x 13-inch) to make crust.
2. 2
   Pour cooled lemon pudding over the cake. Whip the cream cheese and powdered sugar together.
3. 3
   Whip the Dream Whip according to directions.
4. 4
   Fold in the Dream Whip with the cream cheese mixture and put on top of lemon pudding.
5. 5
   Set in refrigerator for at least 6 hours.