Lemon Dessert

Directions

1. 1
   Mix and pat oleo and flour into 13 x 9-inch pan.
2. 2
   Bake 15 minutes at 350°.
3. 3
   Mix and spread on cooled baked crust Cool Whip, powdered sugar and cream cheese.
4. 4
   Mix together pudding and milk. Spread over the mixture and top with Cool Whip.
5. 5
   Sprinkle with chopped nuts.
6. 6
   Refrigerate.