Sunburst Salad

Name: Sunburst Salad
Ingredients: Salad; 1 head red cabbage; 1 lb carrot, shredded; 1 medium red onion, finely chopped; 1 orange bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 avocado, pitted, peeled, cut into small pieces; Garlic Herb Dressing; 1/2 cup olive oil; 1/3 cup red wine vinegar or 1/3 cup apple cider vinegar; 1/4 cup fresh dill weed, chopped; 3 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1 tablespoon mustard; 2 -3 garlic cloves; salt & freshly ground black pepper

17 ingredients

2 steps

Ingredients

Salad
1 head red cabbage
1 lb carrot, shredded
1 medium red onion, finely chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 avocado, pitted, peeled, cut into small pieces
Garlic Herb Dressing
1/2 cup olive oil
1/3 cup red wine vinegar or 1/3 cup apple cider vinegar
1/4 cup fresh dill weed, chopped
3 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon mustard
2 -3 garlic cloves
salt & freshly ground black pepper

Directions

1

For the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
2

For the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. Toss salad with dressing and avocado and mix well.