Lemon Dessert Cake

Name: Lemon Dessert Cake
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 pkg. Duncan Hines Lemon Supreme or yellow cake mix; 3/4 c. Mazola corn oil; 4 eggs; 2 c. powdered sugar; Juice of 2 lemons

7 ingredients

1 steps

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 pkg. Duncan Hines Lemon Supreme or yellow cake mix
3/4 c. Mazola corn oil
4 eggs
2 c. powdered sugar
Juice of 2 lemons

Directions

1

Preheat oven to 350°. Dissolve lemon Jello in boiling water. Set aside to cool. In a large bowl, combine cake mix and corn oil. Add eggs one at a time, mixing well after each addition. Add cooled lemon Jello to batter and pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 15 minutes. Reduce heat to 300 ° and bake 30 minutes longer. In a medium mixing bowl, combine powdered sugar with lemon juice and mix well. Remove cake and pierce all over with a 2 tined fork. Spread icing over cake while cake is hot.