Lemon Dijon Chicken
7 ingredients
6 steps
Ingredients
- 1/2 c. fine breadcrumbs
- 2 tsp. grated lemon rind
- 3 Tbsp. lemon juice
- 2 Tbsp. country-style Dijon mustard
- 1 Tbsp. lime juice
- 6 (4 oz.) boneless, skinless chicken breasts
- lemon slices (as garnish)
Directions
-
1Combine breadcrumbs and lemon rind, stirring well.
-
2Combine lemon juice, mustard and lime juice; brush mixture over both sides of chicken.
-
3Dredge chicken in breadcrumbs.
-
4Place chicken in baking dish coated with pan coating.
-
5Sprinkle with remaining breadcrumbs.
-
6Bake, uncovered, at 375° for 15 minutes. Turn over and bake an additional 15 minutes. Garnish with remaining lemon slices if desired.
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