Lemon Dijon Dressing
9 ingredients
4 steps
Ingredients
- 1/4 c. plus 1 Tbsp. sugar
- 3 Tbsp. fresh lemon juice
- 1/4 c. Grey Poupon
- 1 Tbsp. salt
- pepper to taste
- 2 Tbsp. white vinegar
- 1 clove garlic, minced
- 1 1/2 c. salad oil
- 1 egg yolk
Directions
-
1Dissolve sugar and salt in lemon juice combined with vinegar. Mix in mustard, garlic and pepper.
-
2Gradually whisk in salad oil. Add egg yolk and whisk with wire whip.
-
3Refrigerate 1 hour, then whisk with whip until thick.
-
4Great on spinach salad with mandarin oranges and sliced onion.
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