Lemon Dijon Salmon

Directions

1. 1
   Mix mustard, lemon juice, rosemary and thyme in a bowl.
2. 2
   Put each piece of fish in a square of tinfoil.
3. 3
   Spoon marinade on to one side of piece of fish then flip and coat the other side.
4. 4
   Close tinfoil and allow to sit in fridge or freezer for at least 2 hours.
5. 5
   Can be kept for days in the freezer.
6. 6
   Thaw completely in refrigerator if frozen.
7. 7
   Preheat grill (or broiler) to medium-high.
8. 8
   If using grill, clean and oil grates to prevent sticking.
9. 9
   Unwrap salmon.
10. 10
    Grill (or broil) about 4-6 minutes per side or until fork-tender and cooked through (internal temperature 158F/70C).
11. 11
    Over-cooking result in dry fish!