Lemon Dill Carrots

Name: Lemon Dill Carrots
Ingredients: 1 teaspoon olive oil; 3 cups diagonally cut carrots; 1/4 cup reduced-sodium fat-free chicken broth; 1 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper; 1 tablespoon minced fresh dill or 1 teaspoon dried dill

8 ingredients

5 steps

Ingredients

1 teaspoon olive oil
3 cups diagonally cut carrots
1/4 cup reduced-sodium fat-free chicken broth
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 tablespoon minced fresh dill or 1 teaspoon dried dill

Directions

1

Heat the olive oil in a large nonstick frypan over medium high heat.
2

Add carrot, and saute for 2 minutes.
3

Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
4

Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
5

Remove from heat, stir in dill.