Durango Potato Salad

Name: Durango Potato Salad
Ingredients: 2 pounds red skinned potatoes; 1 can tomatoes, canned diced, rotel; 1/2 cup mayonnaise; 2 tablespoons brown mustard spicy; 1 cup celery chopped; 2 each scallions, spring or green onions sliced; 3 slices bacon crumbled, cooked

7 ingredients

5 steps

Ingredients

2 pounds red skinned potatoes
1 can tomatoes, canned diced, rotel
1/2 cup mayonnaise
2 tablespoons brown mustard spicy
1 cup celery chopped
2 each scallions, spring or green onions sliced
3 slices bacon crumbled, cooked

Directions

1

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly.
2

Cut into quarters.
3

Meanwhile, in a large bowl combine rotel, mayonnaise and mustard.
4

Add potatoes, celery, green onions and bacon; toss to coat.
5

Cover and refrigerate for about 1 hour.